Wednesday, October 3, 2012

Rich Chocolates, Cool Reds


You’re going to see a shift in color this season, especially in brunettes and reds. Color will go from
less caramel to deep chocolate, less coppery to cool and slightly spicy crimson. During a color
consultation, I like to reference food as a visual. Hot fudge and orange marmalade paint a clearer
picture and helps prevent end results that leave you feeling unsatisfied.

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